Din Tai Fung, the globally acclaimed Taiwanese restaurant renowned for its authentic dining experiences, is excited to announce the opening of its fourth UK location. Scheduled to open in early 2025 at Crossrail Place in Canary Wharf, this milestone marks the brand’s first venture into East London.
Building on six successful years in the UK and sixty-six years of global heritage, Din Tai Fung is recognised for its commitment to quality, precision, and craftsmanship in Chinese cuisine, and is known for its signature menu including its world-famous Xiao Long Bao (Steamed Pork Soup Dumplings). Founded in 1958, the Taiwanese brand has captivated diners worldwide with its blend of culinary traditions and modern dining experiences.
A Space for Every Occasion
The Canary Wharf site will feature 112 seats and a private dining room for 16, welcoming everyone from families and culture lovers to office workers and local residents alike.
The new location reflects Canary Wharf’s evolution into a cultural and community-focused destination, with private dining experiences and immersive masterclasses that bring guests closer to the brand’s heritage.
Immersive Interiors Inspired by Heritage and Modernity
At the heart of the restaurant is the Show Kitchen, an iconic centrepiece inviting guests on a sensory journey to witness the artistry behind its signature Xiao Long Bao, each handcrafted with precisely 18 folds. The meticulous rhythm of dumpling-making passes through six stations manned by different teams of chefs, showcasing the craftsmanship Din Tai Fung is celebrated for.
The interiors blend heritage and modernity, with traditional Chinese motifs and architectural elements such as stone lions, terracotta roof tiles, and bricks juxtaposed with polished marble and rattan-wrapped walls. This creates an East-meets-West fusion atmosphere that feels both timeless and fresh, where comfort meets sophistication. Warm wood accents and carefully placed symbolic decor lend the space an inviting ambiance, honouring tradition while embracing modernity, allowing guests to feel at home and immerse themselves in every detail that reflects its craftsmanship.
Innovations and Menu Highlights
Din Tai Fung has continually pushed boundaries in the UK, introducing menu innovations like Beef Xiao Long Bao, its own craft lager, and signature cocktails, alongside a loyalty program that celebrates its dedicated following. The new location promises a 360° dining experience that merges the brand’s heritage with local adaptations to suit the vibrant and diverse Canary Wharf community.
The menu will continue to showcase Din Tai Fung’s signature dishes, using both locally sourced and Taiwan imported ingredients to ensure quality and consistency in flavours. Expect to see familiar dishes such as the 18-fold Xiao Long Bao, house made noodles, Pork Chop and Egg Fried Rice, and specialties like the Salted Egg Yolk Custard Lava Buns.
XueFeng Bai, UK Managing Director at Din Tai Fung, comments: “We are thrilled to open our doors at Canary Wharf, our first location in East London. As we celebrate sixty-six years of culinary excellence, we look forward to sharing authentic flavours of Din Tai Fung with a new and diverse community.”
A Global Story of Success
Din Tai Fung’s fourth UK site builds on the success of its current locations in Covent Garden in 2018, and Selfridges and Centre Point in 2022. This expansion is part of the brand’s global growth story, which includes recent openings in New York’s Times Square and Disneyland in California.
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About Din Tai Fung
Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. The arrival of Din Tai Fung in UK in 2018 made waves in the local dining scene; and has since built a huge following with its famous signature Steamed Pork Xiao Long Bao and other classic dishes.
Din Tai Fung is devoted to authentically capturing Taiwan’s dining experience globally. Known for its meticulous craftmanship, the brand focuses on quality produce and sourcing native ingredients from Taiwan, to ensure a consistent level of quality and to provide guests with an authentic dining experience.
With three outlets in London, Din Tai Fung Covent Garden is the brand’s flagship London restaurant located in the heart of the city’s theatre and entertainment district. The brand’s second London restaurant Din Tai Fung Selfridges, opened in early 2021, in the iconic shopping destination. Din Tai Fung Centre Point is the brand’s third and latest London restaurant, located at one of the West End’s most recognisable landmarks in Tottenham Court Road. With capacity for up to 218 covers, the restaurant serves the same menu as its sister sites but with the additional offering of a dedicated bar area – a world first for the brand. All three restaurants have the brand’s signature open plan kitchen, allowing guests to observe chefs mastering the iconic Xiao Long Bao.
To date, the celebrated Taiwanese restaurant has 170 branches in 14 territories such as Singapore, Thailand, UK, Australia, China, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE, and USA.
About BreadTalk Group
Founded as a bakery brand in Singapore in 2000, BreadTalk Group has rapidly expanded to become an award-winning F&B Group that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. With over 660 retail stores spread across 14 markets in Asia, Middle East and United Kingdom, its brand portfolio comprises direct owned brands such as BreadTalk, Toast Box, Food Republic, Food Junction, Sō Ramen, Thye Moh Chan and partner brands such as Din Tai Fung, Song Fa Bak Kut Teh, and Wu Pao Chun Bakery.
The Group has a network of owned and franchised bakery outlets in markets across Asia and the Middle East. It also operates the world-renowned Din Tai Fung restaurants in Singapore, Thailand and London as well as the award-winning Food Republic food atrium in markets such as Singapore, Thailand, Greater China, and Malaysia.
For UK media enquiries, please contact:
Nico Ambrosio – nico.ambrosio@halpern.co.uk
Romilly Brooks – romilly.brooks@halpern.co.uk
Notes to Editors
About Canary Wharf Group:
Canary Wharf Group (CWG) is the developer of the largest urban regeneration project in Europe. CWG develops, manages and currently owns interests in approximately 9 million square feet of mixed-use space and over 1,100 Build to Rent apartments.
CWG is committed to turning sustainability ambition into impactful action. Examples include purchasing 100% electricity from renewable sources since 2012, our partnership with the Eden Project creating a place for nature and people and working to deliver our Science-Based Target.
CWG has created a 24/7 city where people can live, work and thrive on the Canary Wharf estate and enjoy all the benefits: great transport links, access to 16.5 acres of green spaces and waterside living; and a wide range of amenities including an award-winning arts and events programme. Canary Wharf’s retail offering comprises over 80 bars, cafes and restaurants and over 310 shops, including 8 grocery stores, pharmacies and health clubs all within 15 minutes’ walk.
Website: www.canarywharf.com
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